Proteome Analysis of Poplar Seed Vigor.
Identifieur interne : 001B78 ( Main/Exploration ); précédent : 001B77; suivant : 001B79Proteome Analysis of Poplar Seed Vigor.
Auteurs : Hong Zhang [République populaire de Chine] ; Wei-Qing Wang [République populaire de Chine] ; Shu-Jun Liu [République populaire de Chine] ; Ian Max M Ller [Danemark] ; Song-Quan Song [République populaire de Chine]Source :
- PloS one [ 1932-6203 ] ; 2015.
Descripteurs français
- KwdFr :
- Facteurs temps (MeSH), Graines (croissance et développement), Graines (métabolisme), Graines (physiologie), Humidité (MeSH), Populus (croissance et développement), Populus (métabolisme), Populus (physiologie), Protéines végétales (métabolisme), Protéomique (MeSH), Température (MeSH), Transcriptome (MeSH).
- MESH :
- croissance et développement : Graines, Populus.
- métabolisme : Graines, Populus, Protéines végétales.
- physiologie : Graines, Populus.
- Facteurs temps, Humidité, Protéomique, Température, Transcriptome.
English descriptors
- KwdEn :
- MESH :
- chemical , metabolism : Plant Proteins.
- growth & development : Populus, Seeds.
- metabolism : Populus, Seeds.
- physiology : Populus, Seeds.
- Humidity, Proteomics, Temperature, Time Factors, Transcriptome.
Abstract
Seed vigor is a complex property that determines the seed's potential for rapid uniform emergence and subsequent growth. However, the mechanism for change in seed vigor is poorly understood. The seeds of poplar (Populus × Canadensis Moench), which are short-lived, were stored at 30 °C and 75 ± 5% relative humidity for different periods of time (0-90 days) to obtain different vigor seeds (from 95 to 0% germination). With decreasing seed vigor, the temperature range of seed germination became narrower; the respiration rate of the seeds decreased markedly, while the relative electrolyte leakage increased markedly, both levelling off after 45 days. A total of 81 protein spots showed a significant change in abundance (≥ 1.5-fold, P < 0.05) when comparing the proteomes among seeds with different vigor. Of the identified 65 proteins, most belonged to the groups involved in metabolism (23%), protein synthesis and destination (22%), energy (18%), cell defense and rescue (17%), and storage protein (15%). These proteins accounted for 95% of all the identified proteins. During seed aging, 53 and 6 identified proteins consistently increased and decreased in abundance, respectively, and they were associated with metabolism (22%), protein synthesis and destination (22%), energy (19%), cell defense and rescue (19%), storage proteins (15%), and cell growth and structure (3%). These data show that the decrease in seed vigor (aging) is an energy-dependent process, which requires protein synthesis and degradation as well as cellular defense and rescue.
DOI: 10.1371/journal.pone.0132509
PubMed: 26172265
PubMed Central: PMC4501749
Affiliations:
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Institute of Botany, Chinese Academy of Sciences, Beijing, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing</wicri:regionArea><placeName><settlement type="city">Pékin</settlement></placeName></affiliation></author><author><name sortKey="M Ller, Ian Max" sort="M Ller, Ian Max" uniqKey="M Ller I" first="Ian Max" last="M Ller">Ian Max M Ller</name><affiliation wicri:level="1"><nlm:affiliation>Department of Molecular Biology and Genetics, Aarhus University, Flakkebjerg, Slagelse, Denmark.</nlm:affiliation><country xml:lang="fr">Danemark</country><wicri:regionArea>Department of Molecular Biology and Genetics, Aarhus University, Flakkebjerg, Slagelse</wicri:regionArea><wicri:noRegion>Slagelse</wicri:noRegion></affiliation></author><author><name sortKey="Song, Song Quan" sort="Song, Song Quan" uniqKey="Song S" first="Song-Quan" last="Song">Song-Quan Song</name><affiliation wicri:level="3"><nlm:affiliation>Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing</wicri:regionArea><placeName><settlement type="city">Pékin</settlement></placeName></affiliation></author></analytic><series><title level="j">PloS one</title><idno type="eISSN">1932-6203</idno><imprint><date when="2015" type="published">2015</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Humidity (MeSH)</term><term>Plant Proteins (metabolism)</term><term>Populus (growth & development)</term><term>Populus (metabolism)</term><term>Populus (physiology)</term><term>Proteomics (MeSH)</term><term>Seeds (growth & development)</term><term>Seeds (metabolism)</term><term>Seeds (physiology)</term><term>Temperature (MeSH)</term><term>Time Factors (MeSH)</term><term>Transcriptome (MeSH)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Facteurs temps (MeSH)</term><term>Graines (croissance et développement)</term><term>Graines (métabolisme)</term><term>Graines (physiologie)</term><term>Humidité (MeSH)</term><term>Populus (croissance et développement)</term><term>Populus (métabolisme)</term><term>Populus (physiologie)</term><term>Protéines végétales (métabolisme)</term><term>Protéomique (MeSH)</term><term>Température (MeSH)</term><term>Transcriptome (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Plant Proteins</term></keywords><keywords scheme="MESH" qualifier="croissance et développement" xml:lang="fr"><term>Graines</term><term>Populus</term></keywords><keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Populus</term><term>Seeds</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Populus</term><term>Seeds</term></keywords><keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Graines</term><term>Populus</term><term>Protéines végétales</term></keywords><keywords scheme="MESH" qualifier="physiologie" xml:lang="fr"><term>Graines</term><term>Populus</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Populus</term><term>Seeds</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Humidity</term><term>Proteomics</term><term>Temperature</term><term>Time Factors</term><term>Transcriptome</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Facteurs temps</term><term>Humidité</term><term>Protéomique</term><term>Température</term><term>Transcriptome</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Seed vigor is a complex property that determines the seed's potential for rapid uniform emergence and subsequent growth. However, the mechanism for change in seed vigor is poorly understood. The seeds of poplar (Populus × Canadensis Moench), which are short-lived, were stored at 30 °C and 75 ± 5% relative humidity for different periods of time (0-90 days) to obtain different vigor seeds (from 95 to 0% germination). With decreasing seed vigor, the temperature range of seed germination became narrower; the respiration rate of the seeds decreased markedly, while the relative electrolyte leakage increased markedly, both levelling off after 45 days. A total of 81 protein spots showed a significant change in abundance (≥ 1.5-fold, P < 0.05) when comparing the proteomes among seeds with different vigor. Of the identified 65 proteins, most belonged to the groups involved in metabolism (23%), protein synthesis and destination (22%), energy (18%), cell defense and rescue (17%), and storage protein (15%). These proteins accounted for 95% of all the identified proteins. During seed aging, 53 and 6 identified proteins consistently increased and decreased in abundance, respectively, and they were associated with metabolism (22%), protein synthesis and destination (22%), energy (19%), cell defense and rescue (19%), storage proteins (15%), and cell growth and structure (3%). These data show that the decrease in seed vigor (aging) is an energy-dependent process, which requires protein synthesis and degradation as well as cellular defense and rescue.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">26172265</PMID><DateCompleted><Year>2016</Year><Month>05</Month><Day>02</Day></DateCompleted><DateRevised><Year>2018</Year><Month>11</Month><Day>13</Day></DateRevised><Article PubModel="Electronic-eCollection"><Journal><ISSN IssnType="Electronic">1932-6203</ISSN><JournalIssue CitedMedium="Internet"><Volume>10</Volume><Issue>7</Issue><PubDate><Year>2015</Year></PubDate></JournalIssue><Title>PloS one</Title><ISOAbbreviation>PLoS One</ISOAbbreviation></Journal><ArticleTitle>Proteome Analysis of Poplar Seed Vigor.</ArticleTitle><Pagination><MedlinePgn>e0132509</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1371/journal.pone.0132509</ELocationID><Abstract><AbstractText>Seed vigor is a complex property that determines the seed's potential for rapid uniform emergence and subsequent growth. However, the mechanism for change in seed vigor is poorly understood. The seeds of poplar (Populus × Canadensis Moench), which are short-lived, were stored at 30 °C and 75 ± 5% relative humidity for different periods of time (0-90 days) to obtain different vigor seeds (from 95 to 0% germination). With decreasing seed vigor, the temperature range of seed germination became narrower; the respiration rate of the seeds decreased markedly, while the relative electrolyte leakage increased markedly, both levelling off after 45 days. A total of 81 protein spots showed a significant change in abundance (≥ 1.5-fold, P < 0.05) when comparing the proteomes among seeds with different vigor. Of the identified 65 proteins, most belonged to the groups involved in metabolism (23%), protein synthesis and destination (22%), energy (18%), cell defense and rescue (17%), and storage protein (15%). These proteins accounted for 95% of all the identified proteins. During seed aging, 53 and 6 identified proteins consistently increased and decreased in abundance, respectively, and they were associated with metabolism (22%), protein synthesis and destination (22%), energy (19%), cell defense and rescue (19%), storage proteins (15%), and cell growth and structure (3%). These data show that the decrease in seed vigor (aging) is an energy-dependent process, which requires protein synthesis and degradation as well as cellular defense and rescue.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Zhang</LastName><ForeName>Hong</ForeName><Initials>H</Initials><AffiliationInfo><Affiliation>Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Wang</LastName><ForeName>Wei-Qing</ForeName><Initials>WQ</Initials><AffiliationInfo><Affiliation>Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Liu</LastName><ForeName>Shu-Jun</ForeName><Initials>SJ</Initials><AffiliationInfo><Affiliation>Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Møller</LastName><ForeName>Ian Max</ForeName><Initials>IM</Initials><AffiliationInfo><Affiliation>Department of Molecular Biology and Genetics, Aarhus University, Flakkebjerg, Slagelse, Denmark.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Song</LastName><ForeName>Song-Quan</ForeName><Initials>SQ</Initials><AffiliationInfo><Affiliation>Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, China.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2015</Year><Month>07</Month><Day>14</Day></ArticleDate></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>PLoS 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MajorTopicYN="Y">Proteomics</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D012639" MajorTopicYN="N">Seeds</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013696" MajorTopicYN="N">Temperature</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013997" MajorTopicYN="N">Time Factors</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D059467" MajorTopicYN="N">Transcriptome</DescriptorName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2015</Year><Month>02</Month><Day>13</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2015</Year><Month>06</Month><Day>15</Day></PubMedPubDate><PubMedPubDate 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Ller, Ian Max" sort="M Ller, Ian Max" uniqKey="M Ller I" first="Ian Max" last="M Ller">Ian Max M Ller</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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